It's not too late to start now, isn't it?I don't have any ready-made mangoes, and I don't have time to look for them.It's okay, adaptation is our strength.I remember that Teacher Meng had a passion for pumpkins, and I always wanted to do it, but I didn't have the time to gather the necessary materials.It was used to adapt two manga series, and now it is used to adapt a manga series.As for the original, it's okay to put it away for now.Analysis and consideration, convert pumpkin paste, apple paste and willow orange juice all into mango paste.The surface is a little cracked, but the color revealed in the crack is very pleasant.The hair is raised well, slightly beyond the edge of the mold, although only a little bit, but it still does not dare to destroy the color on the striped drying rack.Then practice crossing horses, even if it's a little hard, it's worth it to keep a full face.That little bit of mango paste is scattered all over the cake, and the strong flavor of eating mangoes is diluted to the point that if there is none, then the golden yellow of the mangoes makes every corner brilliant...

WHAT YOU NEED

Ingredients

30 grams of egg yolk
40 grams of fine sugar
70 grams of mangoes
45 grams of low-fat flour
1/2 teaspoon of powder
70 grams of protein
One-eighth of a teaspoon of tofu
23 grams of corn oil
1/8 teaspoon of salt

How TO MADE Cakes with mangoes

Steps 1 to 4

1. Materials used

2. Add 15 grams of sugar, salt, and egg yolk

3. Stir evenly

4. Pour into the mango mud

Steps 5 to 8

5. Stir evenly

6. Added corn oil

7. Stir evenly

8. Flour and baking powder mixed and sifted into egg yolk

Steps 9 to 12

9. Mixed in an irregular direction into a uniform paste

10. Mix the flour evenly with the remaining sugar

11. Stir the protein into coarse bubbles and stir three times with a mixture of tata powder and sugar.

12. 9 distribution states with small curves

Steps 13 to 16

13. Take one-third of the protein and add it to the egg yolk.

14. Slightly stirred

15. Add the remaining protein

16. Stir evenly from the bottom

Steps 17 to 20

17. Stir evenly from the bottom

18. The earthquake leveled the surface, producing large bubbles.

19. Put it in the oven, middle layer, heat it up to 140 degrees, bake it for about 40 minutes,

20. The furnace is immediately turned off.

Steps 21 to 24

21. Turn around after complete cooling

22. Out of shape

23. Cut for eating

Handy cooking tips

　　When stirring and kneading, stirring in irregular directions can prevent the flour from stiffening and affect the taste.When mixing proteins, it is not advisable to stir in circles to prevent the protein from evaporating, affecting the final starting effect.The amount of sugar can be adjusted according to your taste.