Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, he remembers the people he loves at home... so one of the meanings of tiramisu is to remember me.This tiramisu is actually very old-fashioned, considering that it is eaten by children, no coffee wine is used, Mascarpene cheese is used instead of ordinary cream cheese, neither of the two materials is used, it should not be called tiramisuha, I don't know what name is more appropriate, let's call it that for now, besides I always think it is the best for the family.

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of white sugar
Low flour 70 grams
250 grams of cheese
150 ml of cream
75 ml of water
75 grams of fine sugar
Two eggs.
10 grams of gelatin
A moderate amount of milk
Cocoa powder in moderation

How TO MADE What is the name of the city?

Steps 1 to 4

1. First make finger biscuits, then separate the protein from the egg yolk (I wrote the amount of two eggs, here I made two biscuits, more for the children to eat).

2. Add 10 grams of white sugar to the egg yolk and stir evenly.

3. The protein hits the moisture bubble.

4. Take some of the protein and put it in the egg yolk.

Steps 5 to 8

5. Stir evenly.

6. Pour into the protein paste and stir evenly.

7. Low-powder screening

8. Stir evenly.

Steps 9 to 12

9. Put it in a bag of flowers, cut it into small pieces, and squeeze it into a pan with oil paper.

10. Roast in an oven at 175 degrees for about 10 minutes.

11. Backup for baking and cooling online.

12. Boil 75 grams of water and 75 grams of white sugar in a saucepan.

Steps 13 to 16

13. The two egg yolks are first beaten with an egg beater until thick.

14. Slowly add sugar water, stirring while adding.

15. After pouring the sugar water, continue stirring for about 10 minutes, allowing the temperature to drop to about the temperature of the hand.

16. Cheese is softened out of the cheese.

Steps 17 to 20

17. Hit the slide.

18. Mix with egg yolk and stir evenly.

19. The gelatin is softly leached with cold water bubbles and melted in insulating water.

20. Add egg yolk to the cheese paste and stir.

Steps 21 to 24

21. Light cream is crushed to a textured state.

22. Add to the butter cheese paste.

23. Stir evenly.

24. Finger biscuits (here's a piece of cake made with finger biscuits) with milk (authentic should be with coffee wine).

Steps 25 to 28

25. Put it at the bottom of the mold.

26. Put a layer of cream on it.

27. Lay another layer of biscuits with milk, repeat.

28. Pour the last layer of dough.

Steps 29 to 32

29. Refrigerate to solidify (more than 4 hours)

30. With the help of hot towel glue.

31. Spread the cocoa powder, wrap the finger biscuits, and decorate with ribbon.

32. Finished product.

33. I've made a little extra.

34.

Handy cooking tips

　　Milk is used instead of coffee wine, and plain cream cheese is used instead of mascarpone cheese.