The faint scent of roses haunts my mouth, giving me a different feeling...

WHAT YOU NEED

Ingredients

Six eggs
120 grams of low-fat flour
White sugar 75 grams
1005 grams of milk
60 grams of corn oil
One large spoonful of rosemary

How TO MADE Cake with rose petals

Steps 1 to 4

1. The various materials are weighed and the milk and corn oil are mixed evenly.

2. Add egg whites and low-fat flour to stir.

3. Add a tablespoon of rosemary sauce and stir evenly.

4. Egg yolk is fine.

Steps 5 to 8

5. The protein is placed in a deeper container, stirred, the fish eyeballs are added to half of the white sugar, and stirred.

6. After stirring, add the remaining white sugar, and stir until the egg beater appears at a right angle.

7. Add the egg whites three times to the egg yolk paste and stir up and down.

8. Stir evenly, this speed should be fast and light, to prevent foaming.

Steps 9 to 12

9. poured into an 8-inch mold.

10. Preheat the oven at 200 degrees for 5 minutes, change the lower layer to 150 degrees for 65 minutes.

11. The cake is baked, with a faint powder and a faint floral scent.

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Handy cooking tips

　　1, it's good to have a slight crack in the cake without affecting the taste.2, the egg whites must be in place, you can insert them with a root stick to keep them from falling.