WHAT YOU NEED

Ingredients

Low flour 80 grams
White sugar 16
Four eggs.
27 grams of cheese
48 grams of cooking oil
20 grams of water
3 drops of lemon juice

How TO MADE Cheese and cakes

Steps 1 to 4

1. Preparation of materials

2. Egg whites separated, egg yolks plus 16 grams of white sugar!

3. Eggs to evenly pale yellow!

4. Add oil to the mixture, then add (water and cheese mixture) and beat the egg yolk to the yolk!

Steps 5 to 8

5. Add low flour and stir evenly (stir up and down, like a stew)

6. Egg whites with 3 drops of lemon juice, added to the fish eyeballs with white sugar (1 in 3)

7. Moisture added to white sugar! (1 out of 3)

8. Finally, add the remaining white sugar!

Steps 9 to 12

9. Hard foam (egg maker has resistance)

10. Add one-third protein to the mixture, stir quickly up and down evenly!

11. Pour the mixture from the previous step into the protein bowl and stir quickly up and down evenly!

12. After stirring evenly, the mixture rises, the mixture has a slippery feeling! At the same time the oven is preheated at 150 degrees for 5 minutes!

Steps 13 to 16

13. 150 degrees in 30 minutes, 160 degrees in 20 minutes!

14. The finished product is out!

15. The finished product is out!

Handy cooking tips

　　1: egg whites without water or oil, 2: egg whites must be sent to the place, don't be in a hurry, 3: oven time I've tried, now this time the temperature is right, I'm a Granger oven! 4: egg whites and liquid egg whites are more delicate!