Yoghurt cake

　　The color is justice, the shape of others is improved, the taste is more pleasant.

WHAT YOU NEED

Ingredients

Two eggs.
200 grams of yogurt
60 grams of low-fat flour
A few drops of herbs
30 grams of flour
A few drops of lemon.

How TO MADE Yoghurt cake

Steps 1 to 4

1. Take 120 g of yogurt and two egg yolks in drops add a few drops of vanilla extract, stir evenly

2. Sift into low powder 60 g, mix into egg yolk paste

3. Before the egg whites are released, they are placed in the refrigerator's freezer along with the eggs and frozen for five minutes.

4. Then add a few drops of lemon juice, put in an oil-free bowl, use an egg beater, add white sugar three times, and let it dry.

Steps 5 to 8

5. The protein is added three times to the egg yolk paste, stirred from the bottom to the top, and then poured into a six-inch mold.

6. The method of steaming is to add water to the bottom of the grill, place the cake on the grill and place it in the middle, at a temperature of about 170 degrees, for about 50 minutes.

7. It doesn't matter if it's cracked, because you have to add yogurt.

8. After baking, wait for the cake to cool, then remove the mold and use it.

9. Add the remaining 80 grams of yogurt and decorate it with dried roses.

10. It would be better if it was refrigerated for half a day.