It is said that three dates a day, youth does not age, it can be seen how powerful the health care function of red dates is.Red sugar has the effect of replenishing blood, revitalizing blood, and so on, both of which are good nutrients that are beneficial to the body.The cake made from red sugar date paste has a soft taste, a rich date flavor, and endless flavor.Thank you for sharing the recipe!

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
Two eggs.
100 grams of butter
80 grams of dates
90 grams of red sugar
2 grams of flour

How TO MADE Red candy cake

Steps 1 to 4

1. A moderate amount of red dates are peeled off and cooked in a boiling pot for about 15 minutes.

2. It is picked up and dried until it is not hot, peeled off, and crushed with a spoon.

3. Prepare the cake ingredients, soften the butter in advance.

4. The flour is mixed with the flour.

Steps 5 to 8

5. The red sugar and butter are stirred together evenly until the butter expands, and the red sugar is completely dissolved into butter paste.

6. Add the eggs three times, stirring each time until the eggs are completely mixed with the butter paste and adding the next time.

7. Mixed egg yolk butter paste.

8. Add 80 grams of dates.

Steps 9 to 12

9. Stir evenly.

10. Add low-fat flour and stir evenly to make a cake paste.

11. Place the cake dough in a cake paper cup.

12. Preheat the oven at 180 degrees, place the pan in the middle and bake on high heat for about 25 minutes.

13. A well-baked cake.

14.

Handy cooking tips

　　1 t of butter is enough to make the cake taste more delicate.The temperature and time of the oven are adjusted according to the condition of the oven.3 pounds of cake mould used in the original recipe, with cake paper cups.Mixed cake dough uses a stirring method, excessive stirring of the flour to harden, affecting the taste of the cake.5 If the date paste is more moist, it needs to be slightly dried, my date paste is drier, so I skipped this step