This marble cake, because the cocoa powder has not been sifted, it has particles in it, it is imperfect but still delicious.

WHAT YOU NEED

Ingredients

Low flour 70 grams
10 grams of cornstarch
Four large eggs
40 grams of corn oil
40 grams of milk
70 grams of white sugar
A few drops of lemon.
5 grams of cocoa powder

How TO MADE Marble cakes

Steps 1 to 4

1. Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white sugar and 40 grams of corn oil.

2. Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white sugar and 40 grams of corn oil.

3. Add 40 grams of milk and stir evenly.

4. Low-flour and cornstarch added after two sieves.

Steps 5 to 8

5. Mix evenly in an irregular z-shaped manner with an egg beater, and set aside the mixed egg yolk dough for standby.

6. A few drops of fresh lemon juice in the protein.

7. Add 60 grams of white sugar in three batches, and the protein is frozen dry.

8. Add 1/3 of the protein to the egg yolk and stir gently and evenly with a rubber scraper (stir from the bottom up, do not stir in circles to prevent the protein from boiling)

Steps 9 to 12

9. Mix the egg yolk again and pour the remaining 2/3 of the protein back into it.

10. Stir gently and evenly in the same way until the protein and egg yolk are fully mixed.

11. A small amount of cake paste and 5 grams of cocoa powder mixed evenly.

12. (cocoa powder 5 to 10 g)

Steps 13 to 16

13. The original cake paste is poured into a 6-dimensional mold.

14. Then pour it into the delicious cake paste.

15. Cut it with a scraper and stir it a few times.

16. Shake it twice on the table, shake the air bubbles inside out.

Steps 17 to 20

17. 150 degrees up and down, 45 minutes down.

18. Take it out of the oven and put it on the grill to cool it down.

19. After complete cooling, it is removed by hand.

20. (There will be no cake crumbs)

21. Cut it off.

22. Look and taste.

23.

Handy cooking tips

　　The bowl of protein needs no oil and no water.Stir from the bottom up, without drawing a circle to avoid foaming.Hands off the mold, there will be no cake crumbs.