Taste and taste

2023-10-29 22:00:44CAKE

WHAT YOU NEED

Ingredients

Four eggs.
Low flour 80 grams
15 grams of cornstarch
100 grams of white sugar
20 grams of water
25 grams of cooking oil
1 teaspoon of white vinegar

How TO MADE Taste and taste

Steps 1 to 4

1. Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, stir until it melts completely!

2. Then pour it into the cooking oil and continue stirring evenly!

3. Pour it into the water, stir evenly, in fact the water can be replaced with milk, my family has no milk, so I put the water!

4. Put in the flour and the low flour!

Steps 5 to 8

5. Stir until there are no particles!

6. Take out the protein and add a few drops of white vinegar, and the white sugar starts to run, and the white sugar is added twice!

7. It's like a hard bubble!

8. Pour the protein twice into the yolk dough, stir evenly, do not stir in a circle, you can stir up and down or in a z-shape!

Steps 9 to 12

9. Finally, pour it into the mold, shake it a few times, shake the bubbles out, then preheat the oven for 150 ° 50 minutes! After baking, take it out immediately and turn it upside down! After cooling, remove the mold!

10. Enjoy the finished product!

11. Enjoy the finished product!

12. Enjoy the finished product!

Steps 13 to 16