The wind of transformation

WHAT YOU NEED

Ingredients

Low flour 80 grams
50 grams of fine sugar
45 grams of water
White vinegar about 2 grams
Four eggs.
Dev 2 small pieces
45 grams of sesame oil

How TO MADE Changing of the guard

1. Preparation: weigh all the ingredients, separate the egg yolk, and make the egg yolk (protein).

2. The egg whites are placed in a container without oil or water, the water is boiled in the pot until the smoke is extinguished, the container with the egg whites is placed in water, put in white vinegar, and the hand-made egg whites at least a big bubble.

3. Take out the container, pour 30 grams of sugar into it, use the electric egg beater, and put it in the refrigerator.

4. The egg yolk is stirred by hand, and the remaining sugar is added to the oil and water (or milk).

5. Continue to beat evenly with an electric egg beater, add a low-powder rubber knife after complete mixing and continue to stir evenly.

6. The point is that no matter how you stir the flour, mix it evenly and slowly with the previous mixture.

7. Drawing circles, flipping up and down, crossing etc., whichever way you like to use it, slowly get it right.

8. Remember there was a pot of hot water before? While making the protein egg yolk, take the dev out of the bag and put it in a container, then put the container in hot water and let it melt.

9. So at the same time that the egg whites melted, the chocolate melted.

10. Look, that's how I like to use my time.

11. Take the beaten protein from the refrigerator, scoop it out, put it in the chocolate bowl, and mix the other half of the egg yolk.

12. Or that, no matter how you mix it, you have to mix it slowly.

13. At the same time, the oven 170 is preheated.

14. The good mixed protein egg yolk is poured into a well-oiled pan, the chocolate mixture is put into a preservative bag, a small bite is cut at the bottom of the bag, and then you are free to play your own game on it.

15. Be careful.

16. I'm just starting to get serious, and then it's casual, so it's a little bit of a stretch.

17. After cooking, it is placed in a preheated oven at 175 degrees for 20 minutes.

18. And then the finished product comes out? No... After baking, it's best to take it out and brush it over with your favorite jam, cut it open, and combine the two pieces together.

19. Start the engine.

20.

Handy cooking tips

　　Whether it's a mixture of butter and flour or a mixture of butter and protein.The way is arbitrary, but the movement must be slow and gentle.It has to be slow and gentle.It has to be slow and gentle.Say the important things three times.