Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams.

WHAT YOU NEED

Ingredients

Five eggs
Low flour 80 grams
Olive oil 45 grams
The right amount of walnuts
Drops of white vinegar
35 grams of cornstarch
180 grams of yogurt
White sugar 65 grams
A few drops of rum

How TO MADE Walnut butter paper cupcake

Steps 1 to 4

1. I forgot the menu and the rum.

2. Paper cups are ready.

3. Low-fiber flour and cornstarch in freshly squeezed bags

4. Egg separation of egg yolk and egg yolk

Steps 5 to 8

5. Egg yolk mixed with milk and olive oil

6. After soaking, sieve the powder in two parts.

7. You can draw it evenly, but you don't have to draw circles.

8. Eggs with a few drops of white vinegar and rum sent in three batches by the cook

Steps 9 to 12

9. The egg whites have been shaped into raised heads with small pointed corners.

10. Add one-third of the protein foam to the egg yolk and stir evenly (at this point the oven is preheated to 160 degrees)

11. Then pour the whole bowl of egg yolk into the remaining two-thirds of the protein bubble, slicing evenly and not circling

12. Pour the mixed cake paste into paper cups, filling them with eighty-nine percent (a total of eleven cups)

Steps 13 to 16

13. Sprinkle the nuts again.

14. Carefully put in the baking net, carefully put in the lower layer of the oven, the lower baking tray with water (does the paper cup need this? to learn,), 170 degrees, up and down the fire, 25 minutes

Handy cooking tips

　　1, stirring like other cakes, not stirring in circles, stirring evenly, boldly stirring evenly like fried dishes.2, the temperature of the oven time is set according to the temperament of each household.