Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!

WHAT YOU NEED

Ingredients

60 grams of Oreo cookies
15 grams of butter
100 grams of mangoes
125 grams of cream
35 grams of milk
150 grams of cheese
40 grams of fine sugar
Gilatin is 8.5 grams.
4 slices of olive oil
Mangoes in moderation

How TO MADE Mango and jelly cheese cake

Steps 1 to 4

1. 150 grams of cream cheese, 40 grams of sugar, 125 grams of cream, 8.5 grams of gelatin, 35 grams of milk

2. 60 grams of Oreo biscuits, Oreo removes the clamp, leaving only the biscuit part.

3. It is made into a powder by cooking machine.

4. Melting butter with insulating water

Steps 5 to 8

5. Mix the cookie dough with the butter.

6. The mixed biscuit crumbs are divided into four equal parts, placed in the bottom of the cup, pressed as flat as possible, and then stored in the refrigerator refrigerator.

7. 8.5 grams of gelatin, soaked in ice water until soft

8. Dried water mixed with milk

Steps 9 to 12

9. It is heated until the gelatin is completely melted.

10. Cheese softened at room temperature

11. Add white sugar and stir in an egg beater.

12. Add the milk with the gelatin to the cheese.

Steps 13 to 16

13. The eggs are stirred evenly.

14. 100 grams of mangoes in clay

15. Into the cheese paste

16. Stir evenly

Steps 17 to 20

17. 125 grams of cream with 10 grams of white sugar

18. It's hard to believe that this is the first time in the history of the world that such a thing has happened.

19. Mixed with cheese paste

20. Mix the cheese paste evenly and it's done.

Steps 21 to 24

21. Remove the mousse cup from the refrigerator

22. Pour the freshly made frozen cheese paste into the glass 1/3 of the way.

23. Add a few mangoes

24. Put on a cookie.

Steps 25 to 28

25. Then pour the frozen cheese paste into the glass for nine minutes.

26. Cover with a preservative film and refrigerate (not freeze) for more than three hours to allow it to solidify, possibly overnight.

27. Take the right amount of mangoes.

28. Finally, sprinkle the mango seeds on top and add the mint leaves to decorate it.

29.

Handy cooking tips

　　The weight of each slice is 5 grams and 2.5 grams, so it can't be measured in several slices, the slice I bought this time is 2.5 grams, I used three and a half slices, this recipe is just right for 8.5 grams of density.If you suspect that the Oreo biscuits are too sweet, you can replace them with coarse grain digestive biscuits, made with a cup, it is better to put the biscuits directly on the bottom, if you use a mousse circle, you must hit the bottom of the biscuit to support it.3.Mango seeds placed on top should be eaten immediately to prevent oxidation of the fruit.