Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can cook it for another 10 minutes after turning off the oven.Because it's a water bath method, if you do it with a living bottom mold, remember to put tin paper on the outer packaging of the mold.

WHAT YOU NEED

Ingredients

125 grams of cheese
30 grams of butter
Four eggs.
Protein four
20 grams of low-fat flour
40 grams of fine sugar
50 ml of milk
10 grams of cornstarch
1 gram of salt
A few drops of lemon.

How TO MADE Raw light cheese

Steps 1 to 4

1. The cheese, milk, and butter are mixed together with insulating water until a delicate, dense state, completely absorbed.

2. The egg yolk is added to the cheese butter paste and stirred until it is evenly stirred quickly.

3. Low starch flour and cornstarch are mixed, sifted, poured into the cheese paste and stirred evenly.

4. At this point, remove the cheese pot from the hot water pot and cover it with a wet towel as a backup.

Steps 5 to 8

5. Add salt and lemon juice to the protein, add some fine sugar when a fish-eye-like bubble appears for a few seconds, add the protein to the fine sugar a total of three times, and finally send the protein to a moist bubble, lift the egg head, and form a curved pointed corner.

6. Take 1/3 of the protein cream and add it to the cheese paste, stir evenly with a scraper like a stew, then pour the cheese paste back into the protein cream bowl, stir evenly.

7. Preheat the oven for ten minutes, apply a layer of butter in the mold, pour the paste, fill eight minutes, lightly boil a little, send it to the oven.

8. Water bath method (take a grill, pour 1 cm high water, wrap the bottom mold with tin paper to prevent water from entering, put the cake mold in the center of the grill, put the grill into the oven), 140 degrees, bake for 85 minutes, pay attention to the bottom of the oven, a little color can be added.

Steps 9 to 12

9. After baking, take it out to dry for a few minutes, and after seeing the edges of the cake come off, draw a circle along the wall of the mold with a mold remover knife.

10.

Handy cooking tips

　　It's better to eat it in the fridge.