Chocolate paper cup cake

　　Delicious

WHAT YOU NEED

Ingredients

180 grams of yeast
180 grams of milk
Flour 180 grams
White sugar 155 grams
1 teaspoon of coffee powder
1 teaspoon of salt
48 grams of cocoa powder
Two eggs.
150 grams of vegetable oil
2 teaspoons of herbs
2 tablespoons of soda
2 grams of orange peel

How TO MADE Chocolate paper cup cake

Steps 1 to 4

1. Mix yeast, milk and starch, mix into a thick dough, cover with a preservative film, set at room temperature for 2 to 3 hours, bubbles will be produced, but not much expansion

2. Mix sugar, oil, baking soda, salt, cocoa powder and coffee powder, stir evenly, add the eggs one by one, stir thoroughly

3. The second step is to add the uniformly stirred material to the settled dough and slowly stir evenly.

4. Add the sugared orange peel and stir.

Steps 5 to 8

5. Put the dough in a paper cup for seven minutes.

6. Medium layer, 175 degrees, about 30-35 minutes, insert the toothpick and take it out without paste.