It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's nice to have a mousse cake that tastes cold.If you're lucky, you can be as noble as the muse!

WHAT YOU NEED

Ingredients

2 pieces of 6 inch butter cake
70 grams of digestive cake
35 grams of butter
10 grams of gelatin
40 grams of fine sugar
200 grams of homemade sugar-free yogurt
200 grams of cream
15 grams of fine sugar
150 grams of whipped cream
A little bit of color
Mangoes in moderation

How TO MADE Rainbow yogurt and mousse cake

Steps 1 to 4

1. 2 slices of gelatin are cut, soaked in ice water, then removed and melted in insulating water.

2. Prepare two six-inch slices of butter cake or chicken cake.

3. 200 grams of soft cream to be distributed to six, also in a liquid state.

4. Add 40 grams of refined sugar to the homemade sugar-free yogurt, mix evenly, then add the melted gelatin solution, add quickly and mix evenly.

Steps 5 to 8

5. Yoghurt juice is added to light cream and mixed to form yogurt mousse.

6. The 6-inch bottom mold is first padded with a 6-inch absorbent paper, and then placed in a cake slice.

7. Pour a little more than a third of the mousse, then put it in the mango, and then pour a little mousse to fill the gaps in the mango.

8. Then put it in the second piece of cake.

Steps 9 to 12

9. Pour into the remaining mucus liquid and shake the bubbles out slightly.

10. The surface is covered with a plate, placed in the refrigerator's fresh layer and refrigerated for more than 4 hours.

11. There are many ways to get rid of it, as long as you can get rid of it.

12. After removing the mold, transfer the cake to the base of the cake with two small knives.

13. 150 grams of light cream are added to the rainbow color, the flower mouth is pierced with a circular hole, and the small round ball is squeezed into a semicircle.

14. Finally, use white light cream to squeeze out the clouds, paint the goose in chocolate, and put it on the decorative candy flowers and gift boxes.

15.

Handy cooking tips

　　Soaking the gelatin with ice water can remove the odor of the gelatin.