The summer has not yet passed quietly, make a fruit mousse cake that does not need an oven, between ice cream and cake, the mood is between sweetness and happiness, to cool the stomach of summer, to give a hint of sweetness through the gap.The cool, smooth feel of the cake, like ice cream, will definitely give you a different inspiration this summer.At the same time, it will bring you happiness and comfort.In particular, you can add your own favorite fruits, and the taste of the muesli cake after the delicious fruits is even better.This summer, you can make your own ice-cold, delicious cakes at home.

WHAT YOU NEED

Ingredients

200 grams of yogurt
20 grams of fine sugar
200 grams of cream
15 grams of fish oil powder
60 grams of cold water
Fresh fruit grains in moderation
80 grams of sweet and sour biscuits
40 grams of butter

How TO MADE Yoghurt and fruit mousse

Steps 1 to 4

1. The base of the muesli cake: 80 grams of buckwheat butter, 40 grams of muesli, 200 grams of yogurt, 200 grams of refined sugar, 20 grams of light cream, 200 grams of buckwheat flour, 15 grams of cold water, 60 grams of fresh fruit grains.

2. Preparation: First make the base of the mousse cake, then put the biscuits in the egg pan and crush them.

3. The biscuits are sifted with a slightly larger hole, and the remaining large biscuits are continued to be sifted in the same way.

4. The butter is dissolved in insulating water and added to the biscuit and stirred evenly with a scraper.

Steps 5 to 8

5. Mixed biscuits are poured into a 6-inch cake mold, flattened with a razor blade, and refrigerated for use.

6. The fish powder is poured into cold water to dissolve the bubbles.

7. Yoghurt and refined sugar mixed evenly with insulating water heated (sugarized)

8. Light cream is ready to be used as soon as it appears.

Steps 9 to 12

9. A mixture of yogurt and sugar is poured into the light cream and stirred evenly.

10. Dissolved fish gels dissolved in hot water dissolved in liquid

11. 10.Liquid fish paste is poured into the mixture of step 8 and stirred evenly to make a mousse paste

12. 11. Remove the mold from the refrigerator and pour half of the mousse into the mold.

Steps 13 to 16

13. 12. Add a layer of fresh fruit seeds

14. 13. Pour into the remaining mousse to cover the middle of the fruit.

15. 14. pour the mousse slightly shake to level the surface, put in the refrigerator and refrigerate for 3 hours

16. 15. Remove the chilled mousse and apply a hot towel around the mold so that the mousse is slightly dissolved by heat to remove the mold.

Steps 17 to 20

17. 16. Remove the mold and put the mousse in the plate.

18. 17. Finally, decorate with your favorite fruit.

19. Finished.

20. What about you?

Steps 21 to 24

21. What about you?

22. What about you?