For the Seventh Night, we have prepared a very tasty and beautiful little cake.May the heavens and the earth be filled with lovers and have a good life...

WHAT YOU NEED

Ingredients

Two grass eggs
40 grams of fine sugar (in eggs)
4 grams of red beans
40 grams of low-fat flour
15 grams of butter
15 grams of milk
100 ml of cream
20 grams of refined sugar (in cream)

How TO MADE Heart-shaped red velvet cream cake

Steps 1 to 4

1. Eggs with fine sugar are sent to a thick bubble with a few drops of lemon juice.

2. The big bowl of eggs should be clean and oil-free.

3. When the eggs are released, place a bowl of water with a temperature of about 40 degrees underneath the bowl for easy release.

4. At medium and low speeds, the dough turns white, and the dough does not easily disappear.

Steps 5 to 8

5. The melted butter is mixed with the milk in an egg beater.

6. Heavy red beans and low starch are sifted twice.

7. Add the sifted flour twice to the egg dough, stir evenly with a scraper and then divide twice to add the milk butter mixture, still stir evenly, be careful not to calculate to prevent foaming.

8. A layer of anti-stick butter is applied around the heart-shaped device

Steps 9 to 12

9. Fill the cake with seven or eight pieces.

10. Preheat the oven, place the touch tool in the middle layer of the oven, heat it up and down 150 degrees for 30 minutes.

11. The baked cake is removed from the mold and placed in the baking net to cool completely.

12. Prepare the cream.

Steps 13 to 16

13. Pour about 100 ml of light cream.

14. Another big bowl of ice water.

15. A bowl of cream is placed in ice water with a little bit of fine sugar.

16. It's only eight or nine o'clock.

Steps 17 to 20

17. It's a bag of flowers, it's a medium-sized eight-toothed flower, it's a light cream.

18. Cut the cake horizontally from the middle and squeeze a piece of cream over it.

19. Cover it with another piece and squeeze a flower in the middle.

20. Sprinkle a little sugar powder on the mint leaves.

21. Light cream melts easily, so keep it in the refrigerator.

22. Finished product.

23.