Pumpkin and rice pudding
Go to the supermarket on the weekends and buy a big pumpkin.It's cooked, it's boiled, it's cooked, it's cooked, it's cooked, it's cooked.
WHAT YOU NEED
Ingredients
500 grams of pumpkin250 grams of glutinous rice50 grams of white sugar100 grams of soy sauce
How TO MADE Pumpkin and rice pudding
Steps 1 to 4
1. Preparation of materials
2. Cut the pumpkin into small pieces and cook it in a pan.
3. Steamed pumpkins made into pumpkin paste
4. Pumpkin paste, glutinous rice, powdered sugar and mixed together into a dough.
Steps 5 to 8
5. Don't add pumpkin paste all at once, add it a little bit, so that the softness and hardness can be mastered a little bit.
6. Grinding into clusters
7. It's divided into 30 grams.
8. Put the filling in the middle.
Steps 9 to 12
9. Wrap the filling, preferably not the dough.
10. Put it in a mold.
11. Semi-finished products waiting for the oil pan
12. You can cook it in oil until it's golden yellow on both sides, but at a lower temperature.
Steps 13 to 16
13. A well-baked cake spilled oil on the net
14. What's the matter with you?
15. What's going on? What's going on?
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