Immediate entry

WHAT YOU NEED

Ingredients

20 grams of cornstarch
100 grams of cheese
Eggs (three)
Milk of the cow (20 ml)
Lemon juice (0.5 ml)
25 grams of butter
15 grams of low-fat flour
30 grams of fine sugar

How TO MADE Light cheese cake

Steps 1 to 4

1. 1 slice of butter, waterproofed, heated and smoothly stirred

2. Add two eggs one at a time, and mix them together.

3. 3 Added milk

4. 4 Sifting low-fat flour and cornstarch

Steps 5 to 8

5. 5 Stir up and down evenly until free of particles.

6. 6 Add fine sugar to the protein bowl, and the egg beater sends it to the coarse bubble at low speed

7. 7 Add a few drops of lemon juice.

8. 8 continues to be sent to raise the egg-laying protein to a small hook

Steps 9 to 12

9. Take 1/3 of the protein and cut it evenly with a scraper in the egg yolk paste.

10. 10 Pour the egg yolk back into the protein bowl.

11. 11 Cutting up and down evenly

12. 12 Lay the same size of oil paper on the solid base and pour the dough into the mold

Steps 13 to 16

13. 13 earthquakes, shaking the atmospheric bubble

14. 14 Middle lower layer of the oven, pour most of the clear water into the pan, and put the mold into the pan.

15. 140 degrees and 40 minutes.

16. 15 After baking, the cake is placed flat to cut after cooling, and it tastes better after refrigeration.

17. Don't turn off the cooling.

18.