A muffin cake made with a sweet, sticky banana mixed with a sweet, sour taste of raisins will make you want to stop.Muffin cake is easy to make and fast, even a beginner baker doesn't have to worry about failing, just pay attention to a few key points, and the success rate is 100%.

WHAT YOU NEED

Ingredients

80 grams of wheat flour
20 grams of cornstarch
One egg.
20 grams of milk
200 grams of bananas
40 grams of raisins
45 grams of fine sugar
2 grams of flour
One gram of baking soda

How TO MADE Banana muffin cake

Steps 1 to 4

1. Map of the collection of materials.

2. Flour, cornstarch, baking powder, baking soda, mixed with a sieve.

3. Banana peels are crushed into banana paste.

4. Eggs, fish, and fine sugar mixed evenly.

Steps 5 to 8

5. Add softened butter to a uniform mixture.

6. Add banana paste to the mixture evenly.

7. Add the flour and stir evenly.

8. Stir evenly, bearing in mind that excessive stirring affects the flavor.

Steps 9 to 12

9. Add the raisins and stir evenly into the cake paste.

10. Grapefruit grains are large, divided in half and added to the mixture.

11. Using a spoon, place the cake paste in a cake paper cup and fill it with eight drops.

12. Preheat the oven at 180 degrees, place the grill in the middle layer of the oven, bake for 20 minutes, move the grill to the upper layer for 3-5 minutes.

13. A well-baked cake, golden-yellow on the surface, with a uniform color.

14.

Handy cooking tips

　　The temperature and time of the oven are adjusted according to the condition of the oven.2 tablespoons of cake paste mixed using a stirring method, keeping in mind that excessive stirring affects the flavor.Grapefruit can be substituted for other dried fruits of personal preference.After cooling, the muffin cake is slightly hard, and the microwave is heated for 30 seconds to restore the soft taste.5 There is no substitute for low starch flour for medium starch flour and cornstarch.I don't like to replace butter with corn oil.