Peanuts and chocolate have always been a classic combination, it can make the originally sweet chocolate more fragrant, feel the crispness of the nuts and the chocolate stretch in the chewing, so sometimes it only takes both to make a delicious dessert: peanut chocolate cake, which is also wrapped in a bunch of spicy peanut butter, eat a cup or two at leisure, or make a cup of milk tea, spend a relaxed weekend, temporarily throw away the trouble, because there is no quarrel in the kitchen, only good light.

WHAT YOU NEED

Ingredients

100 grams of butter
Eggs 90 grams
24 grams of cocoa powder
80 grams of peanut butter
Fine sugar 110 grams
Low starch powder 130 grams
50 grams of milk
40 grams of peanuts

How TO MADE Chocolate peanut cake

Steps 1 to 4

1. Materials: butter: 100 grams of refined sugar: 110 grams of eggs: 90 grams of low-fat flour 130 grams of cocoa powder: 24 grams of powdered milk: 50 grams of peanut butter: 80 grams of peanut butter: 40 grams

2. After the butter is naturally softened, it is mixed with fine sugar until it turns pale.

3. Add the eggs evenly.

4. Low powder after two separate siftings, bubble powder, cocoa powder and milk mixed evenly together

Steps 5 to 8

5. Place the finished dough in a flower bag and squeeze a layer of dough at the bottom of the cup.

6. Then dig a spoonful of peanut butter in the middle.

7. Then squeeze it into a layer and cover it with peanut butter.

8. The surface is sprinkled with peanut crumbs, baked in the oven, baked at 170 degrees Celsius for 20 to 23 minutes, baked with toothpicks inserted and removed without wet adhesives so that it can come out of the oven

Steps 9 to 12

9. Finished.

10. What about you?

11. What about you?

Handy cooking tips

　　Peanut butter can be mixed with some peanut butter.