One of the main characters of the film is Nobu Daisuke, a boy who lives in Tokyo, Japan, and who doesn't learn much. He is confused and bullied by his classmates.His personality not only influenced his career and marriage, but also had a great impact on his future offspring.To this end, the grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson.With the help of Doraemon, the big man is no longer bullied by Fat Tiger and Little Man, and he likes beautiful girls.In order to fulfill his destiny of marrying Shizuka, he traveled through time and space with Doraemon, witnessing the most crucial moments and events that determined his life.When the hero slowly begins to become happy, the dream of Dora comes when he has to return to the 22nd century... although the hero has many shortcomings, but he also has his own advantages, kind-hearted, just, enthusiastic, loves nature, so the children are more fond of this protagonist, just after returning a good friend of the daughter had a birthday, asked what cake he likes, he thought he would say he likes robot cats, people say he likes the hero, and he wants a two-layer cakeAt that time, I really wanted to convince him not to be a robot cat, but later I wanted to challenge him, I tried, and after doing it, I was very nervous, I called my daughter and asked: Who is this?Because the kids asked for a double layer, but few people ate it, so I made a square of four eggs, baked a six-inch and a four-inch mold stacked together.

WHAT YOU NEED

Ingredients

Low flour 70 grams
10 grams of cornstarch
Four eggs.
40 grams of milk
40 grams of corn oil
90 grams of fine sugar
Mangoes one
Dark chocolate in moderation
One piece of glutinous rice paper
20 grams of flour
300 ml of cream
The right amount of pigment
Decorative alphabet candy in moderation

How TO MADE Birthday cake for Daisuke

Steps 1 to 4

1. Protein separated from egg yolk.

2. Add 30 grams of white sugar to the egg yolk and stir.

3. Add 30 grams of white sugar to the egg yolk and stir.

4. Add milk three times, stirring thoroughly and evenly each time.

Steps 5 to 8

5. Screening low in flour and cornstarch.

6. It is mixed with a knife to make it grain-free.

7. Add a few drops of lemon juice to the protein.

8. Use an electric egg beater to make thick bubbles and add 30 grams of white sugar.

Steps 9 to 12

9. Add 30 grams of white sugar to increase the volume and make the bubbles more delicate.

10. Add the remaining 30 grams of white sugar to the surface.

11. Continue to beat until the hard foam (starting the egg beater, forming a hard triangle)

12. Take 1/3 of the protein and put it in the egg yolk.

Steps 13 to 16

13. Stir up and down with a scraper or slice and stir into a smooth paste.

14. Put the egg yolk in the protein.

15. Mix in the same way as stirring and chopping.

16. It's poured into the mold, and it shakes a little bit on the table, and it makes a big bubble.

Steps 17 to 20

17. The oven is preheated at 140 degrees, and after entering the oven, it is adjusted to 130 degrees.

18. After baking for an hour, take it out and dry it.

19. Soft cream with sugar powder separated from ice water.

20. Mango meat extract.

Steps 21 to 24

21. 6 cakes in two pieces

22. After applying a layer of light cream on the cake, apply the mango, apply another layer of light cream, and cover another piece of cake.

23. Flatten the surface.

24. Similarly, the 4-inch cake is divided into two layers with light cream and mango in the middle, and the surface is flattened.

Steps 25 to 28

25. Hide a white sheet of paper on a computer screen, draw the male with a pencil, and paint it in color (of course, if there is a color printer, printing is the most economical)

26. Put the glutinous rice paper on the picture and draw the male outline with an edible pen.

27. The chocolate is melted in a waterproof bag, cut into small pieces, and outlined on glutinous rice paper.

28. Cut the glutinous rice paper and carefully stick it on the cake.

29. The remaining light cream is separated from the corresponding pigment and placed in a bag of flowers, which can be filled.

30. At the end, decorate the sugar slices in the empty space.

31.

Handy cooking tips

　　When applying glutinous rice paper, be careful where you place it, it won't move.