Durian, some like it, some don't, its unique flavor, has overwhelmed countless people, and smoked countless people.But my family and I love the taste of durian, so we made a heavy-flavored durian pizza at the request of the bamboo....Although my Mallardo cheese is a little frozen and doesn't look good, it's still good to eat, and the biggest feature of my own is the filling....

WHAT YOU NEED

Ingredients

150 grams of flour
30 grams of white sugar
One egg.
60 grams of water
2 grams of yeast
10 g of olive oil
2 grams of salt
Two large pieces of durian
Masurilla cheese in moderation

How TO MADE This is a durian pizza.

Steps 1 to 4

1. All the ingredients are added to the bread maker's barrel, as in making bread, and kneaded to ferment.

2. Durian meat and Malarisu cheese spare.

3. The durian meat is crushed with a spoon.

4. Take out the fermented dough and rub it with the exhaust.

Steps 5 to 8

5. Opened with a doughnut stick, into a round cake skin.

6. Put it in a pizza plate, insert the hole with a fork, so that the cake doesn't bubble up.

7. Put the pie in a preheated oven and bake it for five minutes, take it out, sprinkle it with cheese, and then use a spoon to spread the durian meat.

8. Add a thick layer of Marilla cheese on top.

Steps 9 to 12

9. Preheat the oven at 200 degrees for 5 minutes, put the pizza in the middle layer for 10 minutes, and bake the bottom layer for another 10 minutes.

10. Bring out the roasted pizza.

11. Cut for eating.

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Handy cooking tips

　　The cheese is placed in the middle layer of the refrigerator, and the longer it lasts, the more the water freezes, and the more it is sprinkled on the pizza, which does not affect the taste, but affects the visual effect.So I recommend that you freeze your cheese quickly and use it in a short time.