It's a combination of sponge and angel cake, and the typical filling is coffee cream, because with the addition of gelatin, it tastes like pudding, and it's a fun and delicious cake.

WHAT YOU NEED

Ingredients

Two eggs.
One whole egg.
65 grams of fine sugar
Low flour 35 grams
Protein three.
20 grams of fine sugar
200 grams of cream
That's 5 grams of coffee powder.
12 grams of Peruvian wine
Two slices of gelatin

How TO MADE Cardinal cardinalslices

Steps 1 to 4

1. Preparation: Grill oil paper, 2 cm apart, painted and flipped in the CKF25B self-contained grill.

2. Preparation of egg yolk (similar to sponge cake): a. Prepare a large pot with cold water, put in it a bowl containing two egg yolks, one whole egg and 45 g of fine sand, open fire, heat the liquid insulation in the egg yolk bowl, until the water in the large bowl is slightly hot.

3. Protein paste preparation (similar to angel cake): white eggs are divided three times with fine sugar, pounded to a point, sifted into 35 g of powder, stirred evenly

4. Protein paste preparation (similar to angel cake): white eggs are divided three times with fine sugar, pounded to a point, sifted into 35 g of powder, stirred evenly

Steps 5 to 8

5. What's left is a small round cake.

6. Oven 190 degrees, middle layer, 15 minutes, take out to dry.

7. The filling is made by cutting small pieces of gelatin into a bowl, pouring it into cold boiling water, and placing it in the refrigerator.

8. After softening, extract the insulating water and turn it into a liquid.

Steps 9 to 12

9. Light cream is added to the coffee powder, then added to the coffee wine to equalize, finally poured into the gelatin liquid, stirred evenly, i.e. into coffee cream

10. The finished product is made by placing the flower buds in a flower bag and filling them with cream.

11. Take a piece of cake and squeeze three pieces of cream.

12. Cover the second slice, squeeze the cream, cover the third slice, squeeze the cream, and finally cover the fourth slice of cake.

13. The pancakes are also stuffed with cream, two slices at a time!

Handy cooking tips

　　The delivery of the egg yolk and the delivery of the protein must be in place, which ensures the softness of the cake body.CKF25B brought its own grill, baked four sets of cakes and an extra small plate of pancakes.