The square is actually a bit arbitrary, based on the amount of light cream bought at home, if the light cream bought at home is 200 ml, do it according to the amount of 200 ml, if the small box of light cream bought at home is 250 ml, do it according to the amount of 250 ml.The honey beans in the square are more arbitrary, if you don't like the honey beans, you can also not put them, if you don't put the honey beans, the following recipe also needs to be changed, the sugar in the square is changed to 50 grams, the milk doesn't need to be added again.

WHAT YOU NEED

Ingredients

100 ml of cream
50 grams of honey
15 ml of milk
1 teaspoon of flour
Moderate amount of butter
100 grams of low-fat flour
40 grams of white sugar
Egg one
1 teaspoon of herbs

How TO MADE Honey bean cream pound cake

Steps 1 to 4

1. 200 ml of soft cream poured into the bowl.

2. Add sugar to the cream.

3. The light cream is sent to a very viscous state.

4. Add the eggs, disperse and mix evenly.

Steps 5 to 8

5. It is added to low-fat flour.

6. Strain into low-fat powder, add milk and vanilla extract to stir evenly.

7. Add honey to the mixture.

8. The finished dough is placed in a mold, flattened with a scraper, cut a small hole in the middle of the dough, and squeezed into a piece of butter.

Steps 9 to 12

9. Oven 180°, after 5 minutes of cooking on low heat, change to 170° cooking for about 20 minutes.

10.

Handy cooking tips

　　The baking time and temperature are adjusted according to the oven at home.