Four volumes of the Zero Cake of Failure

2023-10-29 22:03:37CAKE

　　The recipe is simple, but the taste is not at all ambiguous! The ingredients of the recipe, as the name suggests, each item contains 40 grams, it is easy to remember, there is no need to repeatedly pinch the recipe; because of its large water content, when rolled, there is no need to worry about cracking and other problems; the key is the taste, there is a pure cake smell like a crisp cake, but some more delicacy and lubrication, combined with sweet cream, it is really an instant entry, I can't do it!

WHAT YOU NEED

Ingredients

Low flour 40 grams
Four eggs.
40 grams of white sugar
Clean water 40 grams
40 grams of corn oil
4 ml of lemon juice
200 grams of cream
20 grams of fine sugar

How TO MADE Four volumes of the Zero Cake of Failure

Steps 1 to 4

1. Raw materials map

2. Backup for oil and paper

3. Egg separation (ensure equipment is oil-free)

4. Add 10 grams of white sugar to the egg yolk, pour into the corn oil, stir thoroughly until emulsified, add clear water and mix.

Steps 5 to 8

5. Screening for low dust

6. W-shaped method, mixed with spare.

7. Preheat the oven to 160 degrees

8. Starting protein cream: the protein is dripped into the lemon juice to make a thick bubble, add the fine sugar at a high speed to make a pattern, then adjust the low speed to sort out the bubbles inside, until the lifting egg breaker appears a small hook (moist bubble)

Steps 9 to 12

9. Mixed protein cream and egg yolk: take one-third of the protein cream into the egg yolk and stir evenly

10. Take the remaining half and stir.

11. Finally, mix all the proteins evenly until they are fine and smooth.

12. Pour the cake paste into the pan and flatten the surface.

Steps 13 to 16

13. Place on the table for a few seconds to shake the bubbles and send to the oven, medium/160°/20 ⁇ 25 minutes (time and temperature are for reference only)

14. 20 grams of white sugar added to soft cream, stirred until clear lines, refrigerated for storage

15. The baked cake is poured into the grill to cool.

16. Put on some cream.

Steps 17 to 20