This cake, although it doesn't look amazing, it's dark and ugly, but it tastes really amazing! The entrance is wet, very wet! The aroma is thick, very thick! The taste is rich, very rich! Please forgive my poor and pompous description, but this cake is really delicious!! Highly recommended!! If you have some bananas at home, then you should try it, you will not be disappointed!

WHAT YOU NEED

Ingredients

Bananas 130 grams (net weight after peeling)
90 grams of low-fat flour
10 grams of cocoa powder
One egg (with shell weighs about 60 grams)
30 grams of Peruvian wine
40 grams of dark chocolate
No aluminum foam powder 3 grams
40 grams of odorless vegetable oil
A little orange peel.
40 grams of fine sugar
1 gram of salt

How TO MADE Chocolate cake with sweet bananas

Steps 1 to 4

1. I've got all the material ready, and I forgot to paint it.

2. I use ordinary corn oil.

3. Cocoa powder and low-fat flour, mixed with baking powder, sifted 2 to 3 times;

4. After dispersing the eggs + fine sugar + salt, add the oil and the berry wine in turn and stir until there is no oil star;

Steps 5 to 8

5. Add the orange peel and stir evenly;

6. Add crushed or crushed bananas and stir evenly;

7. Preheat the oven to 190 degrees.

8. Add the sieved powder mixture and stir irregularly until there is virtually no dry powder;

Steps 9 to 12

9. Add the crushed chocolate;

10. Mix evenly with a knife, paying attention to the edges and the bottom;

11. Pour the good cake paste into the mold.

12. If it's not a non-sticky mold or a bad non-sticky mold, you have to put oil paper on it in advance, this time it's a blood lesson.

13. After preheating, the mold is placed in the oven, in the middle layer, on high heat, 180 degrees, baking for 35 to 40 minutes.

14. It is baked for about 20 minutes in the middle, and can be removed by making a knife hole in the surface, so that the crack is more beautiful.

15. But I didn't wait for my mouth to open and laughed at myself.

16. After baking, remove immediately, but do not remove the mold immediately.

17. It can be eaten after cooling, and it tastes better after being refrigerated overnight.

18.

Handy cooking tips

　　1. the powder must be sifted in advance, this step is essential; 2. odorless vegetable oil can also be replaced with butter, see for yourself if you like it.But the sweetness, the banana, the chocolate is so delicious, you can make it without butter.In addition, do not use oils with a heavy flavor, such as peanut oil, rapeseed oil; 3.But I still think it's better to make it with parmesan.If you don't like the taste of wine, you can use milk.If you use milk, it's better to use butter and incense..Oh, I'm fine. 4. Mix with dry powder evenly, don't mix in a circle. 5. Specific baking time, adjust according to the actual situation of each oven.After baking, try it with a toothpick, be careful not to put it in a banana or a chocolate block, I even poked it twice; 6. because the banana content in this cake is relatively large, so the freshly baked cake is very soft, so you can't take off the mold right away, but wait until it cools down a little later.After completely cooling, it can be cut directly and eaten, it can also be refrigerated, it tastes better when refrigerated.