It's a stew with a little bit of heart in the pan.A lid on a steamer can turn a plate into a steamer.In fact, it doesn't have to be limited to flat pans, the same method can also be used for cooking pans and frying pans.Of course, there are ready-made steamers, you can use them directly, you can't do this.The original steamed dough is used to make the muffin powder sold in the market.It is speculated that this muffin powder should be a pre-mixture powder containing a blowing agent, as there is no blowing agent in the ingredients that can explain the fluffy state of the finished product.It's a bit of a hassle without muffin powder.But before that, there was a cake with a detailed ingredient, and I thought it would be nice to use the ingredient of that cake on the steak.It's good, it's steamed, it's good, it looks a little flowery.It's just that the sesame seems to be boiling and then it's all over the place, and all the sesame is overturned.

WHAT YOU NEED

Ingredients

145 grams of starch
15 grams of starch
40 grams of fine sugar
One whole egg.
160 grams of water
1 teaspoon of flour
A little black sesame

How TO MADE Steamed cake

Steps 1 to 4

1. Materials used

2. Put the eggs in a large bowl, add water, and stir evenly.

3. poured into fine sugar,

4. Stir evenly

Steps 5 to 8

5. Flour, starch, baking powder mixed and sifted into a bowl

6. Mix with a rubber scraper to make a uniform paste

7. Two-thirds filled in the mold

8. Blackened sesame seeds

Steps 9 to 12

9. Put it in a boiling pot and simmer for about 15 minutes.

10. Extinguish the fire.

11. A little cold.

12. Out of shape

Handy cooking tips

　　The amount of sugar can be increased or decreased according to your preferences.After preparing the dough, it should be steamed immediately on a hot stove to prevent it from affecting the onset of effect.