It hasn't been updated for a long time, it's been a little busy lately, this mold has been broken for a long time, it hasn't had time to turn on the light, during today's break, I made a lemon-flavored cream cake, just baked, someone immediately tasted one, and said that later this cake remembered to make again.Because of the lemon peel, the whole cake is filled with the aroma of lemon, and the addition of light cream makes the cake taste richer.

WHAT YOU NEED

Ingredients

140 grams of cream
One lemon.
50 grams of fine sugar
Eggs 130 grams
50 grams of low-fat flour
3 grams of flour

How TO MADE Lemon cream cake

Steps 1 to 4

1. 1 lemon peel, do not leave the white part, peel as thinly as possible.

2. It's too small, it's too hard to beat, so I added 50 grams of flour to it.

3. 40 grams of soft cream with 50 grams of refined sugar.

4. Use a hand-held egg beater to melt the sugar and make the light cream thick.

Steps 5 to 8

5. Spread the eggs and add them to the cream several times, mixing them together and adding them again.

6. Add 80 grams of flour and 3 grams of baking powder to the mixture.

7. Add the flour and lemon peel to the cooking machine.

8. The mixed dough is placed in a disposable bag, squeezed into a mold, the oven is preheated at 170 degrees, the middle layer is baked for about 20 minutes (adjusted to the temperature of the oven).

9.

Handy cooking tips

　　If the cooker is good enough, you can peel the lemon directly.