The Rainbow Moose

2023-10-29 22:03:43CAKE

　　Everyone has a child in their heart, and the rainbow is like a bridge that connects the present with childhood.The rainbow gives you a dreamlike feeling, like a wish extended from a fairy tale, that if you can touch it, you can catch happiness.Fairy-tale rainbows appear by the streams of the forest, while small animals live in a peaceful landscape of brilliance and splendor.In reality, we don't see the rainbow so easily, and childhood seems so far away from us.So the Rainbow Muse, in a sense, also contains a retrospective of childhood.Rainbow desserts are easy to create a happy mood, and in the face of such a visually striking dessert, one's appetite will inevitably increase, and one's mood will improve.If you're still a child, try making a rainbow moose and experience the joy of childhood.

WHAT YOU NEED

Ingredients

200 grams of yogurt
20 grams of flour
200 grams of cream
10 grams of fish oil powder
40 grams of cold water
Food coloring 4
80 grams of sweet and sour biscuits
40 grams of butter

How TO MADE The Rainbow Moose

Steps 1 to 4

1. The base of the mousse cake: wheat and raw biscuits: 80 grams of butter: 40 grams

2. Yoghurt: 200 grams of sugar powder, 20 grams of light cream, 200 grams of cod glue powder, 10 grams of cod cold water, 40 grams of cod food coloring: 4 varieties

3. Make the base of the mousse cake, put the biscuits in the egg pan and crush them.

4. The biscuits are sifted with a slightly larger hole, and the remaining large biscuits are continued to be sifted in the same way.

Steps 5 to 8

5. The butter is dissolved in insulating water and added to the biscuit and stirred evenly with a scraper.

6. Mixed biscuits are poured into a 6-inch cake mold, flattened with a razor blade, and refrigerated for use.

7. Then the mousse is made, the fish paste is poured into cold water and the bubbles dissolve.

8. Yoghurt and sugar powder mixed evenly

Steps 9 to 12

9. Light cream is ready to be used as soon as it appears.

10. The dissolved fish glue powder is then dissolved in hot water into a liquid.

11. The dissolved fish gel is poured into the yogurt and stirred evenly for use.

12. 10. Pour the yogurt paste evenly into the hand-made egg mixer in the light cream.

Steps 13 to 16

13. 11. Prepare the mould with the biscuit base in advance and take it out, first pour one-third of the white mousse into the mousse, the remaining mousse is filled in four small paper cups, one quarter of the mousse is less and less than the other, two drops of food coloring are mixed evenly in each piece

14. 12. Then in the four colored mousses, at most one in the first mold, slowly pour down from the middle, then the largest of the three remaining mousses, slowly pour down from the middle so that the one colored mousse in front slowly expands naturally

15. 13. The last one, the smallest one, put the mold in the oven, put it in the refrigerator and refrigerate for four hours (or more)

16. After the mousse has solidified, it is removed and applied with a hot towel around the outside of the mousse mold so that the mousse inside dissolves slightly in the heat.

Steps 17 to 20