This waterless cake can be eaten with the nostalgia of childhood, the taste is stronger than the flavor, but as long as the dough is in place, it is still quite soft, it is a good choice for breakfast or snack, sometimes, on the contrary, this simple and simple food is more patient.Egg paste is used to make whole eggs, and it takes a relatively long time to make whole eggs, and it's very important to make them in place, otherwise it's very hard to make.

WHAT YOU NEED

Ingredients

Three eggs.
Low powder 1005 grams
25 grams of corn oil
60 grams of honey
20 grams of fine sugar

How TO MADE Old-fashioned honey cake

Steps 1 to 4

1. The eggs are placed in a container and added with fine sugar and honey.

2. A bowl of hot water is placed at the bottom of the container, so that the temperature of the egg juice is about 40 degrees, which is conducive to hatching.

3. When the whole egg is cooked relatively cheaply, you can first cook it at medium speed, then at high speed, and finally cook it at low speed for about 1 minute (you can cook the large bubbles, so that the dough becomes delicate).

4. It is possible to raise the head of the egg with about 2-3 centimeters of paste on the head.

Steps 5 to 8

5. Start by sifting half of the powder.

6. After the J-type is stirred evenly, it is sifted into the other half of the low powder and stirred evenly again.

7. Add corn oil with a razor blade and stir evenly.

8. Pour about eight or nine minutes into the mold.

9. Preheat the oven 200 degrees, put in the egg paste and then turn 185 degrees, lay the middle for 15-18 minutes, color over the deep tin paper.

10.

Handy cooking tips

　　1 whole egg must be sent to the place, hit to raise the egg head, with about 2-3 cm of paste on the head without dripping.Do not skip the steps of cleaning the bubble, otherwise there will be a big bubble.2 Tofu should be mixed evenly, otherwise there will be small bumps when eaten.Try to shorten the stirring time as much as possible to avoid excessive dissipation.