SCONE is a traditional English snack that, if classified correctly, should fall under the category of plain bread.The most primitive form of Sikkim is triangular.Later, the taste of Sikkim continued to evolve and improve, and the shape was no longer a simple triangle, but could be made into various shapes such as round, square, or even flower-edged.Cheese stew is a snack suitable for afternoon tea.It can be served with jam or cheese and a cup of black tea, which is a simple and delicious afternoon tea!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of cheese
60 grams of sugar
60 grams of butter
30 ml of milk
7 grams of flour
A moderate amount of whole egg juice

How TO MADE Cheese and cheese sauce

Steps 1 to 4

1. Low powder mixed with blown powder

2. Add the powder to the bowl.

3. Added soft cream cheese

4. Adding a moderate amount of sugar

Steps 5 to 8

5. Rub by hand until the cheese and flour are mixed evenly

6. Add softened butter

7. After rubbing evenly into a fluffy dough

8. The milk is poured slowly three times, one side is poured, the other side is gently rubbed until completely absorbed, and then poured a second time.

Steps 9 to 12

9. The surface of the dough is bright and not sticky.

10. Do not knead the dough too much, so that the dough does not form too much, which affects the taste of the finished product, and the dough is flattened.

11. Repeatedly folded, compacted and flattened

12. The dough is kneaded into 1.5 cm thick slices with a kneading stick, then cut into various beautiful slice shapes with a mold.

Steps 13 to 16

13. Put it in a pan of oil paper.

14. Brush a layer of whole egg liquid on the surface

15. Put the middle layer of the oven in a preheated 180 degree oven, bake for about 15 to 20 minutes, bake until the surface is golden yellow, this is a baked cheese sauce

Handy cooking tips

　　When kneading the material into the dough, do not over-knead, knead until the surface of the dough is light.Excessive squeezing can cause excessive pulp production, affecting the mouthfeel. If there is no cutting mold, use a knife to directly cut the plate into triangular pieces of appropriate size.