Honey cup cake

WHAT YOU NEED

Ingredients

50 grams of honey
40 grams of fine sugar
100 grams of low-fat flour
20 grams of sesame oil
20 grams of milk
Four eggs.
100 grams of cream

How TO MADE Honey cup cake

Steps 1 to 4

1. Preparation of raw materials

2. Eggs in a bowl with honey and white sugar

3. Use the cook machine at high speed until the patterns are not easy to disappear (no cook machine with an electric egg beater, you can't do it manually, oh), then pour the olive oil, milk into the egg paste and stir evenly

4. Sifted low-fat flour, mixed up and down to make a paste (added twice)

Steps 5 to 8

5. Place the mixed dough in a paper cup for 8 minutes.

6. Put it in a preheated oven, heat it up to 180 degrees and bake it for 18 minutes.

7. It's nice to be able to squeeze some cream on the surface of the cake (it's nice to eat the cake without getting into trouble).

8. The finished product is decorated with some cream.