I've seen a steamed cake on the internet, it's fresh, it's just right for my girlfriend's taste, it's both energetic and healthy, it can be used as a snack, I tried it, but I didn't learn it, the taste of the cake is not very delicate, I don't know if it's because I reduced the amount of sugar powder or not.

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of low-fat flour
40 grams of flour

How TO MADE Steamed cake

Steps 1 to 4

1. Measure the prepared material.

2. It's all in the bowl.

3. The electric egg beater beats at low speed to the large bubble of the egg juice (fish eye bubble).

4. Add all the sugar powder.

Steps 5 to 8

5. Switch to high-speed and keep sending until the scrambled eggs don't disappear immediately.

6. Sifted low-fat flour.

7. Mix evenly by stirring with a rubber scraper above and below.

8. Put it in a mold (I couldn't find a suitable cake mold, so I used an egg cup), add water to the pot, boil it and put it in an egg cup.

Steps 9 to 12

9. Cover the pan, steam for eight minutes and it's OK.

10. This cake is an oil-free version, which is fresh and tasty, but if you want to taste it, you can make it with oil.

11.