The Black Forest cheesecake

2023-10-29 22:04:10CAKE

　　One afternoon, finding a corner, a piece of Black Forest cheesecake, like a meeting in the rain, gently and extended.When you're in love, romance can be silent, and the name of this romance is Black Forest Cheesecake.In Germany, the Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte, when the Black Forest meets the cheese, that happiness and sweetness extends indefinitely... even in the fast-paced era, it's lazy to sit down and taste a dessert.Today, somewhere in the city, I spent the whole afternoon with a piece of Black Forest cheesecake.

WHAT YOU NEED

Ingredients

250 grams of cheese
40 grams of fine sugar
Two eggs.
Black cherry canned sugar water 45 grams
25 canned black cherries
15 grams of rum
2.5 grams of herbs
50 grams of dark chocolate
25 grams of milk
100 grams of biscuits
50 grams of butter
100 grams of butter
10 grams of rum
30 grams of milk
3 drops of herbs
A moderate amount of dark chocolate
20 canned black cherries
50 grams of flour
150 grams of cream
20 grams of refined milk
15 grams of honey
10 g of lemon juice

How TO MADE The Black Forest cheesecake

Steps 1 to 4

1. The bottom of the cake: biscuits: 100 grams of butter: 50 grams

2. Cheese paste: cream cheese: 250 grams of refined sugar: 40 grams of boiled eggs: 2 cans of boiled black cherries: 45 grams of boiled black cherries: 25 cans of rum: 15 grams of boiled herbs: 2.5 grams of boiled dark chocolate: 50 grams of boiled milk: 25 grams

3. Surface decoration material: dark chocolate chips: the right amount of canned black cherries: 20 pieces of sugar powder: the right amount of cream: 150 grams

4. The ingredients of the cream: butter: 100 grams of sugar powder: 50 grams of fermented milk: 20 grams of rum: 10 grams of milk: 30 grams of honey: 15 grams of lemon juice: 10 grams of vanilla extract: 3 drops

Steps 5 to 8

5. The butter is naturally softened at room temperature and then added to the sugar powder to make it very fluffy.

6. Then add the honey, the milk, the rum, the lemon juice, the spices and stir evenly.

7. Add the milk and stir evenly until smooth and fine.

8. Black Forest Step 1: Wrap the 6 inch cake mold in tin paper for use

Steps 9 to 12

9. The biscuits are crushed (or crushed with a flour stick in a storage bag) and the remaining biscuits are sifted out with a larger sieve, and the remaining biscuits are sifted out in the same way.

10. Butter and chocolate dissolved in insulating water

11. The butter is partially dissolved and added to the biscuit and stirred evenly until it is compacted into a lump.

12. The biscuit base is pressed flat inside the mold, the biscuit base is pressed and put in the refrigerator to make the cheese paste.

Steps 13 to 16

13. The cheese is then made into a paste, and the cheese is softened in advance at normal temperature and then beaten evenly with sugar cane flour.

14. During the beating, stop, scrape off the surroundings of the beating bowl with a rubber scraper and repeat the operation three times until it is fully blended evenly.

15. Add the eggs and stir evenly.

16. Pour the black cherry into the sugar water and stir evenly.

Steps 17 to 20

17. 10. Cut small pieces of dark chocolate into milk and dissolve them in insulating water

18. 11. Pour the melted chocolate into the cheese paste and stir evenly.

19. 12. Pour one-third of the finished cheese into the previously prepared mold.

20. 13. 25 black cherries on top of the cake

Steps 21 to 24

21. 14. Pour into the remaining cheese paste

22. 15. The cake is placed in a deep baking pan, poured into cold water (waterproof baking), baked in the oven at 170 degrees for about an hour until the surface color is deeper and the cake paste is completely solid without shaking before it can be baked, after natural cooling it is placed in the refrigerator refrigerator for five hours

23. 16. Remove the cheesecake from the refrigerator and cut off a thin layer of skin with a knife.

24. 17. Use a razor to apply the cream on the outside.

Steps 25 to 28