I didn't say anything, but I did it anyway.

WHAT YOU NEED

Ingredients

Five eggs
One egg.
Low flour 80 grams
10 grams of cocoa powder
40 grams of sesame oil
"40 grams of fresh milk"
60 grams of white sugar (protein) + 30 grams of egg yolk

How TO MADE Cocoa butter cake

Steps 1 to 4

1. All materials

2. The rest of the egg whites are left over to make the castanets, and you can't help but add them.

3. Protein egg yolk isolate

4. There is no water or oil in the protein bowl.

Steps 5 to 8

5. Egg yolk and 30 grams of white sugar mixed, scattered, remember not to send

6. Add the oil.

7. Stir evenly

8. Add milk and stir evenly.

Steps 9 to 12

9. Low powder, cocoa powder screened into egg yolk

10. Stir evenly and serve.

11. At this point, pre-heat the oven, heat it up to 130 and lower it to 110 degrees.

12. The protein is divided into three parts by adding white sugar, and a few drops of white vinegar can increase the stability of the protein.

Steps 13 to 16

13. A few drops of white vinegar, start to release the protein, add 1/3 of the white sugar when the fish eye bubbles appear, add 1/3 of the white sugar when the coarse foam begins to thicken, the protein is more dense, add the remaining white sugar when the surface appears.

14. The chopsticks can stand in the protein without falling.

15. Or check to see if there are any small spikes.

16. Take 1/3 of the protein and put it in the egg yolk and stir evenly.

17. Pour the mixed egg yolk into a bowl of protein and stir evenly until the protein egg yolk is fully mixed.

18. Be careful not to foam.

19. Mixed cake paste

20. It's poured into the mold, and it blows out the bubbles inside.

21. Put it in a preheated oven and bake for 70 minutes.

22. This is a picture of the baking.

23. It's good, remember to shake it a few times after it's cooked, and then cool it off.

24. This is a picture of the next day's breakfast.

25. It's got chocolate sauce on it, and it tastes great.

Handy cooking tips

　　1 tablespoon should be baked at a low temperature, otherwise the surface will crack, the time and temperature is a roast, please adjust according to the temperature of your oven 2 tablespoons of egg yolk is slightly thicker, milk can be added 10 grams, I am lazy, no more to say, the result is not affected, it seems sometimes not so strict and does not matter ah 3 tablespoon is an eight inch cake mold