A small cake of white grapes

WHAT YOU NEED

Ingredients

Low flour 60 grams
Two eggs.
30 grams of milk
30 grams of cooking oil
60 grams of white sugar
Dried grapes in moderation
White chocolate in moderation

How TO MADE A small cake of white grapes

Steps 1 to 4

1. The egg yolk is separated from the protein by dividing 30 grams of sugar three times and releasing the protein.

2. Egg butter and low flour, oil, milk, 30 grams of sugar mixed evenly.

3. The released protein is added to the egg yolk dough three times.

4. Pour the cake paste into the paper cup, fill it with eight drops, blow out the bubbles, and sprinkle the raisins again.

Steps 5 to 8

5. Oven 160 degrees, 25 minutes, and then white chocolate sauce.

6.