Yoghurt and strawberry cake

　　It's simple and delicious.

WHAT YOU NEED

Ingredients

70 grams of butter
30 grams of cheese
185 grams of low-fat flour
80 grams of fine sugar
80 grams of egg juice
70 grams of chopped strawberries
5 grams of flour
60 grams of yogurt

How TO MADE Yoghurt and strawberry cake

Steps 1 to 4

1. Add fine sugar to the yogurt and stir.

2. Pour into the egg juice to stir evenly, then pour into the dissolved butter to stir evenly.

3. Add the cheese to the cheese to make it smooth, then add the sieved low flour and bubble flour mixed to dry flour.

4. Add chopped strawberry kernels, squeeze them evenly into a paper cup and put them in the mold.

Steps 5 to 8

5. Preheat the oven to 180 degrees, bake for 20 to 25 minutes, take out to cool.

6. "Cut the strawberries into small pieces and squeeze them with a gauze cloth to make a raw strawberry sauce, and pour the cream into the egg-making bowl."

7. Add fine sugar to smooth the delivery.

8. Add the strawberry sauce, mix it, put it in a bag of flowers, and squeeze it onto the cake.

9.