WHAT YOU NEED

Ingredients

90 grams of butter
55 grams of dark chocolate
70 grams of red sugar
85 grams of eggs
30 grams of low-fat flour
20 grams of cocoa powder
45 grams of walnuts

How TO MADE The mini brownie cake

Steps 1 to 4

1. First, cut the walnuts slightly for backup.

2. (Do not cook)

3. Butter and dark chocolate are placed in a bowl, melted and stirred evenly.

4. Add red sugar to the mixture until the sugar is basically melted

Steps 5 to 8

5. (If there are grains of red sugar, crush it first with a blender, I forgot to crush it, it melted after a long time of stirring)

6. Add the scattered egg juice twice and stir evenly.

7. Sieve into a mixture of low-strength powder and cocoa powder and stir evenly.

8. Add 30 grams of ground walnuts and mix evenly, but do not over-shake.

9. The cake paste is placed in a bag of flowers, squeezed into the cake mold, and the remaining walnut crumbs are sprinkled.

10. Preheat the oven, 180 degrees, heat up and down, medium, bake for about 25 minutes.

11.

Handy cooking tips

　　If there are grains of red sugar, you have to crush it with a blender, I forgot to crush it, it took a long time to melt.