For the first time, I made a colored cake, making the simplest round cake roll, using a small square of four rolls.

WHAT YOU NEED

Ingredients

Low flour 40 grams
40 grams of white sugar
40 grams of coconut oil
40 grams of milk
Lemon juice in moderation

How TO MADE Peanut butter rolls

Steps 1 to 4

1. Egg yolk proteins are separated and packed separately in oil-free and water-free containers.

2. Add 10 grams of fine sugar to the egg yolk and gently disperse it with a manual egg beater.

3. Don't send the egg yolk.

4. Add coconut oil and stir until completely mixed.

Steps 5 to 8

5. Add milk and stir evenly.

6. Low powder after addition of the sieve.

7. Use a rubber scraper to gently stir evenly to make the egg yolk paste, put the mixed egg yolk paste aside and set it aside.

8. (I forgot to take a picture of the process)

Steps 9 to 12

9. Add white sugar three times to make the protein moist.

10. Add 1/3 of the protein to the egg yolk and stir gently and evenly with a rubber scraper (stir from the bottom up, do not stir in circles to prevent the protein from boiling)

11. Mix the egg yolk again and pour the remaining 2/3 of the protein back into it.

12. Stir evenly up and down using the same method until the protein and egg yolk are fully mixed.

Steps 13 to 16

13. The cocoa powder is mixed with a small amount of egg yolk paste, placed in a flower bag, and pressed round on oil paper.

14. Preheat the oven at 175°C and cook for 1-2 minutes.

15. Mix the cake paste well, pour it into the baking tray, and flatten it.

16. Shake the pan on the table for a few seconds, shaking the air bubbles inside out.

17. 175 degrees.

18. The middle layer is 18-20 minutes, depending on the temperature of the oven.

19. Tear the oil paper off the cake while it's hot.

20. Dry slightly and roll the almond cake embryos.

21. Wrap the paper bags in candy at both ends.

22. It can be cut after half an hour in the refrigerator.

23.

Handy cooking tips

　　The bowl of protein needs no oil and no water.Stir from the bottom up, without drawing a circle to avoid foaming.After the cake is baked, tear off the oil paper while it's hot and cover it again.