The fun of baking is not just about having fun, it's more about making sure that your family eats healthy, and that your family feels that you care.This strawberry cream cake is often found in bakeries outside, and it's not hard to make it at home.It's worth a try.

WHAT YOU NEED

Ingredients

Five eggs
50 ml of milk
300 ml of cream
Fine sugar (egg yolk) 25 g
30 grams of refined sugar (in cream)
Fine sugar (egg white) 75 grams
100 grams of low-fat flour
50 ml of corn oil
A few drops of lemon.
Strawberries in moderation
Sugar powder in moderation

How TO MADE Strawberry cream cake

Steps 1 to 4

1. Separate the egg yolk from the yolk.

2. Add fine sand sugar to the egg yolk and stir until the sugar melts.

3. Add corn oil and stir evenly.

4. Add milk and stir evenly.

Steps 5 to 8

5. Sifted low-fat flour.

6. Stir evenly.

7. Preheat the oven to 150 degrees.

8. Then add a few drops of lemon juice to the egg whites, beat to a pulp, and add a third of the fine sugar.

Steps 9 to 12

9. Continue to beat until the protein begins to thicken, then add one-third of the fine sugar.

10. Continue stirring until a pattern appears on the surface, adding the remaining one-third of the fine sugar.

11. Continue stirring for a while until the moisture bubbles.

12. Take one-third of the egg yolk and put it in the egg yolk and stir evenly.

Steps 13 to 16

13. Take another third of the egg yolk and mix it evenly in the egg yolk.

14. Put the remaining egg whites in the egg yolk.

15. All the dough looks like it's mixed.

16. Pour the dough into the mold and shake it vigorously for a few seconds to create bubbles.

Steps 17 to 20

17. Roast on low heat 150 degrees for 60 minutes.

18. After the cake is baked, it is quickly turned upside down and cooled.

19. Cut the cooled cake into three spare slices.

20. Send the cream.

Steps 21 to 24

21. Take a piece of cake and put a layer of cream on it.

22. Add the right amount of peaches.

23. Do another layer in the same way, and then cover the last piece of cake on top.

24. A layer of cream is applied to the surface of the cake.

25. Then squeeze the cream around the top and put a moderate amount of strawberries in the middle.

26. You can sprinkle it with sugar powder.

27.