The pineapple honey muffin cake

　　The thick pineapple flavor combined with the sweetness of the cake, the baked cake exudes the thick pineapple flavor, the taste, close your eyes and imagine it.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
1/2 teaspoon of powder
50 grams of butter
40 grams of fine sugar
45 grams of egg
60 grams of pineapple pulp
30 grams of fresh milk
30 grams of cranberries

How TO MADE The pineapple honey muffin cake

Steps 1 to 4

1. Cut the butter into small pieces, soften it, disperse it at low speed, add fine sugar, beat it at medium speed until it swells.

2. A small amount of egg juice is added to the butter, stirring until completely mixed.

3. Chopped pineapple meat, mixed with fresh milk

4. Add low-powder and foam-powdered sieves

Steps 5 to 8

5. Add pineapple butter and fresh milk

6. Pour the cranberries into the mixture evenly.

7. Pour the mixed dough into the mold for seven minutes and sprinkle some cranberries on the surface as a decoration. Preheat the oven to 180 degrees and heat the middle layer for 20 to 23 minutes.

Handy cooking tips

　　Ingredients: A: 80 grams of low-fat flour, 1/2 teaspoon of baking powder B: 50 grams of butter, 40 grams of fine sugar, 45 grams of eggs, 60 grams of pineapple honey, 30 grams of fresh milk C: 30 grams of cranberries