Naked cakes are becoming popular, for the first time, or chocolate drops, with bananas, yogurt, the taste is really rich.Sweet, sweet, creamy, sour, sweet fruit, you taste it and fall in love with it.Do as you please.Ingredients: 4 eggs, low starch flour, 70 grams of chocolate, 50 grams of whipped cream, 250 ml of bananas, 1 teaspoon of white sugar, 50 grams of butter, 30 grams of yogurt, 50 grams of decoration, 250 ml of whipped cream, a reasonable amount of fruit.

WHAT YOU NEED

Ingredients

Low flour 4
Four eggs.
50 grams of chocolate
One banana
50 grams of white sugar
30 grams of butter
50 grams of yogurt
250 ml of cream
A moderate amount of watermelon
A moderate amount of coconut
Cherries in moderation

How TO MADE Chocolate naked cake

Steps 1 to 4

1. After preparing the ingredients, put the chocolate butter and cocoa powder in a bowl.

2. Waterproofing and melting.

3. Banana paste added to the mixture

4. The egg separates the yolk and protein and adds four egg yolks.

Steps 5 to 8

5. Mixed.

6. Low powder, sifted twice, mixed evenly.

7. Mixed chocolate paste

8. The protein is divided into secondary sugars, which are sent to a hard foam, picked up by an egg beater, and presented in a short, small shape.

Steps 9 to 12

9. Add one-third of the protein paste, cut and mix evenly.

10. Return to the protein paste and mix in the same way.

11. The mixed egg paste is poured into a six-inch mold and blown into an atmospheric bubble.

12. I made six more cups.

13. Put it in the oven, heat it up to 150 degrees.

14. It is baked for 35 minutes, turned upside down after cooking, and can be removed from the mold after cooling.

15. Cut the cake into three pieces, put the cream and the fruit on top.

16.

Handy cooking tips

　　Tips: 1 teaspoon of chocolate and other ingredients dissolved in water will not burn, the taste is more fragrant; 2 teaspoons of bananas should be used with a thick flavor; 3 teaspoons of protein should be sent to the place, mix the chocolate egg yolk lightly and quickly, do not let the protein fade; 4 teaspoons of cake cooled and then cream, fruit as you like.The temperature of the oven depends on the oven itself.I baked that little paper cup in another oven at 165 degrees for about 15 minutes.