Pumpkin, there are many ways to eat it, mix it in the dough, cook it in the dish, the color and the taste are good.Today, I also dissolved the pumpkin in the cake roll, so that the older children who don't want to eat the pumpkin can taste the pumpkin cake.

WHAT YOU NEED

Ingredients

200 grams of pumpkin
4 eggs and 236 grams
55 grams of flour
15 grams of cornstarch
1 gram of salt
70 grams of white sugar
35 grams of milk
Drops of white vinegar

How TO MADE Pumpkin pie rolls

Steps 1 to 4

1. The ingredients of the filling: pumpkin.

2. Boil water in a steamer, cut four pumpkins into pieces, and steam for 20 minutes.

3. Dry the pumpkin, scrape the pie off with a spoon, and press it into a clay.

4. 25 grams of white sugar

Steps 5 to 8

5. Stir evenly and make a pumpkin filling.

6. Cake ingredients: flour, cornstarch with added sugar, eggs, milk.

7. Separating egg yolk from protein.

8. Egg yolk plus 15 grams of white sugar, protein plus the remaining white sugar.

Steps 9 to 12

9. Milk added to egg yolk.

10. Stir the egg yolk liquid evenly.

11. After sifting the flour and cornstarch, add it to the egg yolk and stir until it is dry and powder-free.

12. Add a few drops of vinegar and salt to the protein.

Steps 13 to 16

13. Use an egg mixer to make proteins.

14. When the protein hits the egg beater, it forms a small rectangular triangle.

15. Preheat the oven, raise the heat to 180 degrees and lower it to 160 degrees.

16. Add one-third of the protein to the yolk and stir evenly.

Steps 17 to 20

17. The egg yolk is then poured back into the protein bowl and mixed using a slicing method to form a smooth, particle-free dough.

18. Mix the dough well, pour it into the pan, put it in the oven, 18 minutes, the cake is ripe.

19. Take out the cake, put it on the shelf, tear off the baking paper around it, and when it's warm, tear off the bottom baking paper.

20. Put the pumpkin filling on the cake, and the part that starts to roll, add a little more filling, and the rest will be evenly mixed.

Steps 21 to 24

21. The cake is rolled evenly by hand, wrapped in baking paper, and refrigerated for 30 minutes.

22. After 30 minutes, take out the cake roll and cut it into equal-sized pieces.

23. The pumpkin-filled cake roll is done.

24.

Handy cooking tips

　　Friends who like sweetness can increase their sugar intake.After the pumpkin is cooked, it can be pressed with a spoon into a delicate clay, if you like the taste of cream, you can first apply a layer of good cream, then apply a layer of pumpkin filling, it will be more fragrant.