WHAT YOU NEED

Ingredients

50 of the blueberries
120 grams of cheese
25 grams of cream
25 grams of milk
40 grams of butter
5 grams of cornstarch
70 grams of egg yolk
75 grams of protein
40 grams of fine sugar
Lemon juice or white vinegar 1 ml

How TO MADE Blueberry light cheese cake

Steps 1 to 4

1. Preparation of materials

2. Blueberry powder is used as a backup.

3. 15 grams of cornstarch and 25 grams of milk are mixed and mixed evenly.

4. 120 grams of cream cheese, 25 grams of soft cream, 50 grams of milk, 40 grams of butter are heated in a bowl.

Steps 5 to 8

5. Mix into a fine paste with a hand-held egg beater and remove from the bowl.

6. Pour the milk cornstarch paste into the second step and stir evenly.

7. Add the egg yolk.

8. Stir evenly.

Steps 9 to 12

9. Mix the cheese well and sift it three times.

10. Beat the protein to the shape of a fish eye, add white sugar three times, and stir.

11. Add 5 grams of cornstarch three times and stir until moist foam.

12. Mix the protein foam into the cheese paste.

Steps 13 to 16

13. Stir evenly.

14. Squeeze the dough into the mold for 8 minutes.

15. Put the blueberries in the mold.

16. Water bath method, 160 degrees for 30 minutes, 130 degrees for 40 minutes.

Steps 17 to 20

17. The lower layer of the oven.

18. Enjoy the finished product.

19. Enjoy the finished product.

20. Enjoy the finished product.

Steps 21 to 24

21. Enjoy the finished product.

22. Enjoy the finished product.

23. Enjoy the finished product.

24. Enjoy the finished product.

Steps 25 to 28

25. Enjoy the finished product.

26. Enjoy the finished product.

27. Enjoy the finished product.

28. Enjoy the finished product.

29.