After-dinner dessert

WHAT YOU NEED

Ingredients

Three eggs.
Cherries in moderation
45 grams of low-fat flour
45 grams of white sugar
25 grams of cooking oil
8 grams of cocoa powder
A moderate amount of milk
Light cream in moderation

How TO MADE Chocolate cake

Steps 1 to 4

1. Egg yolk separation

2. Egg yolk mixed with 10 grams of sugar

3. Add 25 grams of oil to stir

4. 17 grams of milk mixed together

Steps 5 to 8

5. Cocoa powder mixed with egg yolk

6. Add white sugar three times and send the egg yolk.

7. Launched

8. The egg yolk is mixed three times.

Steps 9 to 12

9. 175 degrees and 50 minutes

10. Cut horizontally into two pieces.

11. A layer of light cream is applied in the middle, a layer is applied on the outside, decorated with cherries.

12. Eat this.