This banana and walnut muffin, which I've always loved, can be eaten with any food you like, as long as you spread the eggs in place, use a non-sticky pan and slow fry them on a small fire.

WHAT YOU NEED

Ingredients

90 grams of cake flour
37 grams of sunflower oil
20 g of white sugar
Two bananas
Three eggs.
A little sugar.
A little bit of walnuts
2 grams of salt
30 ml of rum
1/2 teaspoon of honey

How TO MADE Walnut and banana pancakes

Steps 1 to 4

1. Preparing all the ingredients

2. Bananas are peeled, cut into even slices, and half of the walnuts are crushed with a flour stick.

3. Put the eggs in a bowl, add 2 grams of salt and white sugar, and insert them with a toothpick so they don't fall off.

4. Sifting through cake flour

Steps 5 to 8

5. Stir evenly and pour the oil along the blade.

6. Stir until the oil and egg yolk are completely mixed

7. Heat the non-sticky pan and add a spoonful of egg yolk.

8. Fry until the surface has bubbles and the eggs do not flow

Steps 9 to 12

9. Turn the dough over and cook for a minute until it's all done.

10. Mix 30 ml of rum and 1/2 teaspoon of honey evenly into a syrup

11. Take a piece of cake and put it in the syrup.

12. Plus banana slices and shredded walnuts

Steps 13 to 16

13. After repeated layering, the surface is sifted and a little sugar powder is added to the walnuts to prepare for the table.

Handy cooking tips

　　1.This muffin must be spread in place so that it has a soft taste.2. When frying, use a small fire.