WHAT YOU NEED

Ingredients

Four eggs.
1.5 grams of tofu
Low starch powder 85 grams
60 grams of flour
40 grams of vegetable oil
40 grams of milk

How TO MADE Cake of the wind

Steps 1 to 4

1. Prepare all the ingredients

2. Protein egg yolk isolate

3. Add 30 grams of powdered sugar to the egg yolk and stir evenly.

4. Add milk to the mixture evenly

Steps 5 to 8

5. Screening for low dust

6. Stir up and down evenly, without particles.

7. Add sugar powder and tartar powder to the protein and boil until coarse.

8. Add 10 grams of powdered sugar and continue stirring.

Steps 9 to 12

9. There's a soft point on the tip of the egg-breaker.

10. Add 10 grams of powdered sugar until the egg beater has a hard, pointed tip.

11. Add 1/3 of the protein to the egg yolk.

12. Stir evenly.

Steps 13 to 16

13. I can't draw circles.

14. Then pour the mixed egg yolk into the protein.

15. Keep stirring up and down evenly.

16. Put it in the mold, put it in the oven.

17. 165 degrees for 30 minutes, 150 degrees for 30 minutes.

18. When you take it out, you can turn it upside down and dry it off.

19. Enjoy the finished product.