As a hard-working housewife, I make a lot of baking ingredients, no matter what I do, I try to consume them, it's a waste of money that we can't dry! What can I do with two proteins left to make ice cream?

WHAT YOU NEED

Ingredients

Protein two.
20 grams of low-fat flour
5 grams of cornstarch
20 g of white sugar
0.3 grams of salt
Drops of white vinegar

How TO MADE The little angel cake

Steps 1 to 4

1. Part of the raw material map.

2. After sending the protein to the fish-eye bubble, add salt and add a few drops of white vinegar.

3. Add white sugar three times to make it moist (small curve, no need to make it hard).

4. Low flour and cornstarch are mixed through a sieve, poured into the protein, and stirred evenly.

Steps 5 to 8

5. After mixing, the cake paste is thick and delicate.

6. The cake paste is poured into the mold, flattened, and shaken with force to create an atmospheric bubble.

7. Then put it in a preheated oven.

8. Baking requirements: oven 160 degrees, medium layer, high and low heat, about 20 minutes.

9. After baking, it can be folded or not folded, dried, cooled, molded.

10. After cutting, the tissue is very white and delicate.

11.

Handy cooking tips

　　Salt is very important in the recipe of angel cake, salt can increase the whiteness of the cake, it can also increase the aroma of the cake.White vinegar is added to the protein to balance the alkalinity of the protein, making the baked cake whiter and taste better.Since the cake is too tough, it does not taste good, so some cornstarch is added to the recipe, which helps to reduce the toughness of the flour, making the cake more fluffy, larger in volume, and taste better.Angel cake is oil-free and very tough, so it's not easy to shrink even if you don't turn it upside down.