WHAT YOU NEED

Ingredients

40 grams of sugar
Three eggs.
40 grams of butter
170 grams of low-fat flour
10 grams of vanilla powder
500 ml of milk
600 grams of cream
60 grams of flour
6 of mangoes

How TO MADE Thousand layers of mango cake

Steps 1 to 4

1. Because of the first time, some steps were forgotten to take a picture, low starch, sugar powder, vanilla powder were sifted, put in a bowl without water or oil, added milk, stirred evenly, trying to disperse the large particles

2. Take another bowl, scatter the eggs first, then filter the previous flour dough with a sieve into the egg bowl, if there are flour particles in the sieve, you can dip the bottom of the sieve slightly in the dough, stir with a manual egg beater, filter back and forth 2 to 3 times

3. The butter is heated to melt, added to the dough and stirred evenly.

4. Now start making the dough, pre-heat the pan, then add the dough, about 70 ml, rotate evenly, heat with an electromagnetic furnace to the surface bubbles

Steps 5 to 8

5. You can put oil paper or a plate on the table, and you can put the heated face directly upside down on the oil paper, let it cool a little bit, adjust it, flatten it, and so on, layer by layer, and you can probably make 14 to 15 sheets.

6. Wrap the leather in oil paper and refrigerate for about 30 minutes.

7. Mango cutting spare

8. Sugar powder is added to the light cream, and due to the hot weather, it can be served with ice water at medium to low speeds, as shown in the figure.

9. Remove the skin, find the best one that is relatively flat, lay flat on the bottom of the 8-inch cake mold, with the tar yellow side facing up, brush over a layer of cream

10. One.

11. 2 layers just brush the cream, then cover the cream, 3rd layer evenly spread the mango seeds, you can spread a little more, then cover the cream, I put the 3rd, 6th, 9th layer of mango seeds, the rest is just brush the cream, until the 12th or 13th layer, depending on personal needs.

12. Excess skin and cream can be wrapped directly in bananas

13. After laying, do not remove the mold, refrigerate for half an hour, remove the mold and cut it into pieces.

14. Finally, let's look at the effects of cutting.