Children's Day, make an easy and delicious cake for the older and younger children in the house.

WHAT YOU NEED

Ingredients

Three eggs
Moderate amounts of mango
250 grams of milk
50 grams of low-fat flour
Sugar powder (part of the skin) 25 grams
30 grams of cornstarch
10 grams of unsalted butter
Sugar powder (squeezed part) in moderation
400 grams of cream (refrigerated for more than 12 hours)

How TO MADE Thousands of mangoes

Steps 1 to 4

1. Unsalted butter is heated to melt and ready for use.

2. The powder in the material is mixed through a sieve and added to the milk, stirring evenly with a manual egg beater.

3. Take a clean egg-making bowl, knock all the eggs into it, and scatter them with a manual egg-making machine, without spilling the juice.

4. The milk dough from step 1 is poured into the egg liquid, stirred evenly with a manual egg beater, and sifted for use.

Steps 5 to 8

5. A small amount of dough is added to the melted butter and stirred with a manual egg beater until the two are completely dissolved.

6. The emulsified butter is then added to the dough, so that the butter is completely absorbed into the milk dough.

7. Stir evenly with a large spoon, and the dough is delicate.

8. If not, there are more bubbles and it needs to be settled for 15 to 30 minutes.

Steps 9 to 12

9. The bottom is not sticky, the fire is not heated for 3 minutes, the spoon is a big spoon of dough (a big spoon used to cook Chinese soup!), the bottom is shaken so that the dough is evenly spread (usually the first two pieces of dough will be ugly, don't mind)

10. After frying for one to two minutes, the skin is slightly raised and cooked.

11. Quickly pick it up with a knife or chopstick and lay it flat on oil paper.

12. Wrap the fried noodles and put them in the refrigerator for half an hour.

13. Cream (also added to sugar powder, depending on the taste of the population) to the state of flowers (with patterns, with small pointed hooks), mangoes take the flesh, cut into thin slices.

14. I've tried it myself, mango beans are harder to handle than mango slices, so try to cut them.

15. Using an 8-inch bottom mould, put a nice layer of leather outwards, a layer of cream, a layer of leather, a layer of mango (you like to come and go, you want to have a layer of leather in between), and finally put a layer of leather.

16. Finally, refrigerate for more than two hours (the layer that does not freeze), and the final film can be removed.

17. If you don't have a mold, don't use it.

18.

Handy cooking tips

　　It doesn't look good, but it tastes good. The more you practice, the better you get!There's also a given amount that can make an 8-inch cake.If you're going to do 6 inches, please divide by 1.7 inches.